Supervised by Executive Chef, Ciaran Gantly, Galway Bay Hotel has built a strong reputation for dining excellence. Ciaran's professionalism and exceptional ability has enabled him to cook for some of the most famous people on the planet including Mary McAleese, Bill & Hillary Clinton and Michael Jackson. The hotel has been nominated and awarded some of the most prestigious awards for Hotels within Ireland and the UK including AA Rosette Award for Fine Dining in 2003, 2004 & 2005. Best Breakfast in Ireland, Parents Choice Award 2005, Diversity in the workplace Award, and Best Overall 4* Hotel in Ireland 2002 & 2005.
A proud member of the Feile Bia charter Galway Bay Hotel carefully selects fresh local ingredients and sources the finest international produce to create fabulous cuisine for you to enjoy- the proof is in the taste.
