Starters
Tossed Salad with Tomato, Cucumber, Onion, Croutons, Peppers & Bacon served with a Classic French Dressing
Fan of Honeydew Melon with Fresh Fruit Coulis
Salmon Crème Fraiche Terrine on Tossed Leaves, Diced Red Onion & Lemon
Cream of Fresh Vegetable Soup
Cream of Leek and Potato Soup with Croûtons
Cream of Tomato & Fresh Chive Soup
Cream of Carrot & Orange Soup with Fresh Basil
Main Courses
Sautéed Breast of Chicken on a bed of Basmati Rice to be served with one of the following sauces
(Chardonnay Cream Sauce with Shrimp, Peppers & Mushrooms, Light Curry Sauce, Indian Korma sauce with Stir-fried Peppers, Spicy Chinese Vegetable Szechuan Sauce)
Pan-fried Breast of Chicken in Breadcrumbs to be served with one of the following sauces (Provençale Sauce Chasseur Sauce, Irish Whisky and Mushroom Cream Sauce
Mediterranean Vegetable Ragout)
Roast Loin of Pork with Apple & Raisin Sauce served with Potato, Herb Stuffing & a Light Gravy
Roast Sirloin of Beef & Red Wine Mushroom Sauce served with Creamed Horseradish
Roast Stuffed Leg of Connemara Lamb & Mint Sauce served with a Rosemary and Garlic Jus
Roast Stuffed Turkey and Ham served with Cranberry Flavoured Roasting Gravy
Poached Supreme of Fresh Salmon with a Light Cream & Vegetable Fish Sauce.
Grilled Supreme of Fresh Salmon with a Garlic and Herb Butter Sauce
Baked Fillet of Fresh Cod with Smoked Salmon, Tomato and Herb Sauce
Roast Fillet of Fresh Cod in a Breadcrumb and Herb Crust with Lemon and Parsley Butter
Poached Fillet of Fresh Cod with a White Wine Cream Sauce
Pan-fried Fillet of Fresh Sea Trout with Toasted Almonds , Lemon and Butter Sauce
Poached Fillet of Smoked Haddock with a White Wine Cream Sauce Glazed with Cheddar Cheese
Desserts
Baked Apple and Mixed Berries Tart with Anglaise & Fresh Dairy Cream
Fresh Strawberry & Chocolate Chip Cheesecake
Traditional Sherry Trifle Chantilly
Profiteroles with Warm Chocolate Sauce
Fresh Fruit Salad & Dairy Cream
Selection of Ice-Cream with a Warm Butterscotch Sauce
Home-made Chocolate Gateaux with Amaretto Sauce &Dairy Cream
Fresh Rhubarb Crumble with a Warm Anglaise Sauce & Dairy Cream
Freshly Brewed Tea/Coffee
Desserts
Baked Apple and Mixed Berries Tart with Anglaise & Fresh Dairy Cream
Fresh Strawberry & Chocolate Chip Cheesecake
Traditional Sherry Trifle Chantilly
Profiteroles with Warm Chocolate Sauce
Fresh Fruit Salad & Dairy Cream
Selection of Ice-Cream with a Warm Butterscotch Sauce
Home-made Chocolate Gateaux with Amaretto Sauce &Dairy Cream
Fresh Rhubarb Crumble with a Warm Anglaise Sauce & Dairy Cream
