Starters
Chilled duo of honeydew and watermelon with seasonal fruits and fruit coulis
Galway Bay Caesar salad, crispy leaves of Cos lettuce with smoked chicken breast, bacon lardons in a creamy Caesar dressing
Warm 'Cajun style' chicken salad with roasted pine nuts and balsamic vinaigrette
Light puff pastry vol-au-vents filled with a creamy chicken and mushroom ragout
Chicken liver paté served with orange and walnut salad, Cumberland sauce
Galway Bay seafood cocktail served in a light pastry case with "Marie Rose" sauce
Galway Bay seafood roulade with nori seaweed, served on a boquet of seasonal greens with mussel and chive dressing
Warm tartlet of Italian roasted vegetables gratinated with buffalo mozarella cheese and basil pesto
Goat's cheese crostinis served on a bed of baby spinach and rocket with balsamic vinaigrette
'Caprese salad' - slices of vine ripened tomatoes and buffalo mozzarella cheese topped with roasted pine nuts and basil pesto
Warm Salmon and crab fishcakes 'Thai style' served with sweet chilli sauce and pickled ginger
Quenelles of smoked trout mousse served with pink grapefruit segments and horseradish cream
Parcels of fresh Irish salmon tartar wrapped in oak smoked salmon and served with a mustard-dill créme fraiche
Quenelles of truffled duck liver parfait, served with poached pear and redcurrant jelly
Soups
Cream of country vegetable Soup
Cream of leek and potato soup with garlic croûtons
Cream of carrot and coriander soup with parsley cream
Cream of mushroom with brown bread Croûtons
Galway Bay Seafood Chowder served with Crushed Crackers
Cream of Chicken & Sweetcorn Soup with ginger scented cream
Cream of tomato soup laced with basil oil
Beef consommé laced with sherry
Cream of celery and Cashel Blue cheese soup
'Tom kha kai' - Thai chicken soup flavoured with lemongrass , ginger and garlic
Sorbet
Lemon sorbet
Green apple sorbet
Forest berry sorbet
Campari orange sorbet
Champagne sorbet
Main Courses
Roast Sirloin of Irish Beef with a Rich Red Wine Sauce
Traditional roast turkey with honey baked ham served with sage and onion stuffing, roasting gravy & cranberry sauce
Roast Leg of Irish Lamb served with Lyonnaise potatoes and Provencal sauce
Pan-fried breast of Barbary duck served with black cherry sauce
Honey roast half duckling with a caramelised orange Grand Marnier sauce
Roast breast of chicken stuffed with spinach and wrapped in bacon with Marsala Sauce
Irish beef fillet 'Wellington' with wild mushroom duxelle in puff pastry with truffle-Madeira sauce
Char-grilled tournadoes of Irish beef fillet with a herb and pepper crust and brandy cream sauce
Grilled medallions of veal fillet with a morel cream sauce
Medallions of venison served with spiced red cabbage and juniper berry-whiskey cream sauce
Herb crusted rack of Irish lamb served with dauphinoise potatoes, garlic and rosemary jus
Fish
Grilled supreme of Irish salmon on a bed of pak choi and shitake mushrooms with ginger-lemongrass cream sauce
Poached supreme of Irish salmon on a bed of vegetable julienne with a light lemon-dill sauce
Baked pavé of fresh cod with a tomato and herb crust, white wine beurre blanc sauce
Grilled fillet of lemon sole served with almond butter
Grilled fillet of seabass served on a bed of spinach a la créme with saffron butter sauce
Pan-fried medallions of monkfish served with a red bell pepper sauce
Vegetarian Options
Wild forest mushroom risotto gratinated with St. Tola's goat's cheese
Oriental vegetable stir-fry with fine egg noodles
Vegetable lasagne in a spicy tomato sauce with buffalo mozarella cheese
Mexican style flour tortillas filled with fajita seasoned vegetables and Monterey Jack cheese
Courgette and leek quiche with Cashel Blue cheese served with a side salad
Dessert
Duo of chocolate mousse served with a forest berry ragout chantilly cream
Home-made profiteroles filled with vanilla flavoured cream and served with hot chocolate sauce
Fresh fruit salad scented with Cointreau and served with whipped cream
Forest berry pavlova served with sauce anglaise and fruit coulis
Bailey's Irish Cream mousse served in a Swiss chocolate cup with mango coulis
Iced tiramisu parfait served with chocolate-Amaretto sauce
Choice of Cheesecakes:
-rum and raisin
-Tia-Maria and chocolate chip
-cappuccino and marshmallow
-strawberry
-lemon and lime
Galway Bay dessert 'Pot Pourri', a selection of our finest desserts
Selection of Irish farmhouse cheese served with grapes and crackers
Freshly Brewed Coffee or Tea
Served with Chocolate Mints
