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| Wedding Arrival Reception | |
| Drinks | |
| Warm seasonal mulled wine (red wine and infused with a selection of spices) | €4.45 |
| Cool summer punch (cool white wine with sliced fresh fruits) | €4.45 |
| Dressed Pimms (chilled Pimms mixed with summer fruits and lemonade) | €6.20 |
| Whiskey by the glass | €4.00 |
| Brandy by the glass | €4.75 |
| Kir (white wine and Créme de Cassis) | €6.20 |
| Kir Royale (champagne and Créme de Cassis) | €9.00 |
| Mimosa (sparkling wine and orange juice) | €7.00 |
| Carafe of orange juice | €6.50 |
| Finger-Food | |
| Platter of local smoked salmon on brown bread | €55 per platter |
| Fresh oysters and glass of stout | Market Price |
| Canapés |
€55 per tray |
| Smoked salmon on brown bread | |
| Liver paté on mini toast |
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| Mini tartlets with herb cream cheese |
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| Serrano ham with melon |
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| Brie cheese with grapes |
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| Honey roast ham with baby gherkins |
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| Tapas |
€55 per tray |
| Mini Quiche Lorraine |
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| Spicy meat balls |
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| Mini spring rolls |
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| Mini teriyaki chicken skewers |
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| Goat's cheese crostinis |
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| Mushrooms stuffed with Chorizo sausage |
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| Chipolata sausages wrapped in bacon | |
| (Please note on tray caters for approximately 30 people) | |
| Wedding Menu Selector | |
| Our 'Wedding Menu Selector' gives you the opportunity to choose a menu to suit your individual tastes and price range. Your choice of main course determines the menu cost. | |
| Starters | |
| Chilled duo of honeydew and watermelon with seasonal fruits and fruit coulis | |
| Galway Bay Caesar salad, crispy leaves of Cos lettuce with smoked chicken breast, bacon lardons in a creamy Caesar dressing | |
| Warm 'Cajun style' chicken salad with roasted pine nuts and balsamic vinaigrette | |
| Light puff pastry vol-au-vents filled with a creamy chicken and mushroom ragout | |
| Chicken liver paté served with orange and walnut salad, Cumberland sauce | |
| Galway Bay seafood cocktail served in a light pastry case with "Marie Rose" sauce | |
| Galway Bay seafood roulade with nori seaweed, served on a bouquet of seasonal greens with mussel and chive dressing | |
| Warm tartlet of Italian roasted gratinated with buffalo mozzarella cheese and basil pesto | |
| Goat's cheese crostinis served on a bed of baby spinach and rocket with balsamic vinaigrette | |
| 'Caprese salad' - slices of vine ripened tomatoes and buffalo mozzarella cheese topped with roasted pine nuts | |
| Warm salmon and crab fishcakes 'Thai style' served with sweet chilli sauce and pickled ginger | €1.50 Supp |
| Quenelles of smoked trout mousse served with pink grapefruit segments and horseradish cream | €1.50 Supp |
| Parcel of fresh Irish salmon tartar wrapped in oak smoked salmon, served with a mustard-dill créme fraiche | €2.00 Supp |
| Qunelles of truffled duck liver parfait, served with poached pear and redcurrant jelly | €2.00 Supp |
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Soups |
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| Cream of country vegetable soup | |
| Cream of leek and potato soup with garlic croutons | |
| Cream of mushroom soup with brown bread croutons | |
| Cream of tomato soup laced with basil oil | |
| Cream of carrot and coriander soup with parsley cream | |
| Cream of chicken and sweetcorn soup with ginger scented cream | |
| Beef consommé laced with sherry | |
| Cream of celery and Cashel Blue cheese soup | €1.50 Supp |
| Galway Bay seafood chowder served with crushed water crackers | €2.00 Supp |
| 'Tom kha kai' - Thai chicken soup flavoured with lemongrass, ginger and garlic | €2.00 Supp |
| Sorbets (Optional Extra) | |
| Lemon sorbet | €4.00 |
| Green apple sorbet | €4.50 |
| Forest berry sorbet | €4.50 |
| Campari orange sorbet | €5.50 |
| Champagne sorbet | €6.00 |
| Main Courses | |
| Roast sirloin of Irish beef served with a rich red wine sauce | €39.95 |
| Roast leg of Irish lamb served with Lyonnaise potatoes and Provencal sauce | €39.25 |
| Roast loin of pork with dark beer sauce and apple compote | €35.75 |
| Traditional roast turkey and honey baked ham served with sage & onion stuffing. roasting gravy & cranberry sauce |
€36.50 |
| Honey roast half duckling with a caramelised orange Grand Marnier sauce |
€47.00 |
| Pan-fried breast of Barbary duck served with black cherry sauce |
€51.00 |
| Roast breast of chicken stuffed with spinach and wrapped in bacon with Marsala Sauce | €35.75 |
| Irish beef fillet 'Wellington' wild mushroom duxelle in puff pastry with truffle-Madeira sauce | €52.00 |
| Char-grilled tournedos of Irish beef fillet with a herb and pepper crust-brandy cream sauce | €52.00 |
| Grilled medallions of veal fillet with morel cream sauce | €54.00 |
| Medallions of venison served with spiced red cabbage, juniper berry-whiskey cream sauce | €57.20 |
| Herb crusted rack of Irish lamb served with dauphinoise potatoes, garlic and rosemary jus | €49.00 |
| Fish | |
| Grilled supreme of Irish salmon on a bed of pak choi and shitake mushrooms with ginger-lemongrass cream sauce | €36.50 |
| Poached supreme of Irish salmon on a bed of vegetable julienne with a light lemon-dill sauce | €36.50 |
| Baked pavé of fresh cod with a tomato and herb crust, white wine beurre blanc sauce | €40.50 |
| Grilled fillet of lemon sole served with almond butter | €39.50 |
| Grilled fillet of seabass served on a bed of spinach a la créme with saffron butter sauce | €45.95 |
| Pan-fried medallions of monkfish served with a red bell pepper sauce | €47.75 |
| Vegetarian Options | |
| Wild forest mushroom risotto gratinated with St. Tola goat's cheese | |
| Oriental vegetable stir-fry with fine egg noodles | |
| Vegetable lasagne in a spicy tomato sauce with buffalo mozzarella cheese | |
| Mexican style flour tortillas filled with fajita seasoned vegetable and Monterey Jack cheese | |
| Courgette and leek quiche with Cashel Blue Cheese served with a side salad | |
| Desserts | |
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Duo of chocolate mousse served with a forest berry ragout chantilly cream |
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| Home-made profiteroles filled with vanilla flavoured cream and served with hot chocolate sauce | |
| Fresh fruit salad scented with Cointreau and served with whipped cream | |
| Forest berry pavlova served with sauce anglaise and fruit coulis | |
| Bailey's Irish Cream mousse served ina Swiss chocolate cup with mango coulis | |
| Iced tiramisu parfait served with chocolate-Amaretto sauce | |
| Choice of Cheesecake: rum and raisin, Tia-Maria and chocolate ship, cappuccino and marshmallow, strawberry, lemon and lime | |
| Galway Bay dessert 'Pot Pourri', a selection of our finest desserts | |
| Selection of Irish farmhouse cheese served with grapes and crackers | €2.50 Supp |
| Freshly brewed coffee or tea served with chocolate mints | |
| A children's menu, vegetarian menu and a coeliac menu are available on request. Should you or any of your guests have any dietary needs, please let us know and we will be delighted to assist you. | |
| Evening Buffet Menu | |
| Menu A | |
| Assortment of freshly cut finger sandwiches, cocktail sausages and freshly brewed tea and coffee | €6.50 pp |
| Menu B | |
| Assortment of freshly cut finger sandwiches, chicken goujons and freshly brewed tea and coffee | €7.75 pp |
| Menu C | |
| Assortment of freshly cut sandwiches, crispy spring rolls, chicken goujons, cocktail sausages and freshly brewed tea and coffee | €11.00 pp |
| Luxury Evening Buffet Menu | €14.00 pp |
| Selection of open baguettes: Topped with smoked salmon, Parma ham, pepper salami, French brie, prawn cocktail, tomato and mozzarella cheese | |
| Selection of warm tapas: | |
| Teriyaki marinated chicken skewers | |
| Beef satay sticks | |
| Mini spring rolls | |
| Mini Quiche Lorraine | |
| Barbequed chicken wings | |
| Chipolata sausages with honey and sesame seeds | |
| Spicy meatballs in tomato salsa | |
| Freshly brewed tea and coffee | |
