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Wedding Menus

We offer a selection of wedding reception menus and wedding banquet menus to suit every taste. Our flexible 'Wedding Menu Selector' gives you the opportunity to choose a menu that best suits your individual tastes.­

Starters

Galway Bay Melon Plate
Melon cocktail, cantelope fan, melon jelly and lemon sorbet

Classic Caesar Salad
Baby gems, smoked chicken, lardons, tomato fondue and creamy Caesar dressing

Chicken and Mushroom Vol au vent
White wine, shallots and tarragon cream

Smooth Chicken Liver Parfait
Golden raison and plum tomato chutney, toasted brioche

Assiette of Salmon
Smoked, apple tartar, poached rillette, horseradish potato & lemon oil

Boneless Quail
Onion puree, thyme and wholegrain mustard croquette, broad bean salad (€2 Supplement)

Pressed Ham and Parsley Terrine
Piccalilli and sweet mustard aioli

Confit Duck Leg
Pickled cucumber, star anis and pink peppercorn cream (€2 Supplement)

Pressed Pork Belly
Apple and pearl onion relish, natural jus

“Thai Style” Salmon Pesto and Crab Fish Cake
Coriander pesto, sweet chilli & pickled ginger (€2 Supplement)

Soups

Cream of Vegetable Soup
Parsley crème fraiche

Cream of Potato and Leek Soup
Deep fried leeks and chive oil

Cream of Celeriac Soup
Parmesan and white truffle oil

Roast Pheasant and Thyme Veloute
Vegetable brunnoise and chive cream (€1.50 Supplement)

Roast Plum Tomato Soup
Fine herb and ricotta ravioli, basil oil

Chicken Broth    
Pearl barley, root vegetables and herbs

Cream of Mushroom and Fennell Soup
pastis foam

Oxtail Soup
Horseradish sauce


Main Course Fish

Baked Fillet of Salmon
Mustard and dill pickle, pea puree and onion bhaji
Poached Fillet of Salmon
Potato and olive oil mouseline, asparagus, and lemon beurre blanc
Pan-seared Seabass
Mustard crushed potato, garden greens, vanilla and parmesan cream
Roast Atlantic Cod
Black olive tapenade and mussel provencale
Baked Fillet of Hake
Confit chilli and coriander risotto, curry juices
Pan Roasted Brill
Goats cheese, red onion, red pepper and spinach, red pepper essence ( €4.00 supplement )

Mains Meat and Poultry

Grilled Prime Irish Beef Fillet
Mixed herb and black pepper crust, horseradish mash and shallot puree
( €7 Supplement )
Roast Sirloin of Prime Irish Beef
Chive mousseline, béarnaise and rich red wine jus
Braised Beef
Champ, buttered spinach, overnight baked tomato and a fine herb hollandaise
Pave of Venison
Curly kale, swede puree, damson jam, port and juniper reduction ( €5 supplement )
Free Range Chicken
Mushroom and tarragon mousse, pastry trellis and soft herb velouté
Roast Half of Silverhill Duck
Sesame egg noodles, spring onion and hoi sin
Roast Saddle of Lamb
Fine beans wrapped in Serrano, fondant potato and port wine jus (€5 Supplement)
Ballontine of Turkey and Glazed Donegal Ham
Potato and sausage roulade, croquette, bread sauce, cranberry relish

Vegetarian Options

Wild forest mushroom risotto
Gratinated with St. Tola goat’s cheese

Oriental vegetable stir-fry
With fine egg noodles

Vegetable lasagne
In a spicy tomato sauce with buffalo mozzarella cheese

Mexican style flour tortillas
Filled with fajita seasoned vegetables and Monterey Jack cheese

Courgette and leek quiche
With Cashel Blue Cheese served with a side salad

Other Vegetarian options available on request

Desserts

Warm Chocolate Fondant
Pistachio ice cream and chocolate sauce

Rocky Road
Marshmallows chocolate gnache and blood orange syrup

Orange Marmalade Pudding
Fresh custard cream

Glazes Berry Surprise
Served with our own homemade shortbread and hot English custard

Warm Apple and Mixed Berry Crumble
Vanilla anglaise and clotted cream

Homemade Profiteroles
Hot chocolate sauce

Galway Bay “Pot Pourri”
A selection of our finest desserts

Artisan Cheese Selection
Plate of three cheeses, water biscuits and homemade apple chutney
(€3 Supplement)

Contact our Wedding Team to discuss pricing and any other detail about your wedding menu at the Galway Bay Hotel!

Treatments at the Galway Bay HotelVisit our Sister Hotel at the Hodson Bay - Athlone