Wedding Menus

Wedding Arrival Reception
Drinks
Warm seasonal mulled wine (red wine and infused with a selection of spices)	€4.45
Cool summer punch (cool white wine with sliced fresh fruits)	€4.45
Dressed Pimms (chilled Pimms mixed with summer fruits and lemonade)	€6.20
Whiskey by the glass	€4.00
Brandy by the glass	€4.75
Kir (white wine and Créme de Cassis)	€6.20
Kir Royale (champagne and Créme de Cassis)	€9.00
Mimosa (sparkling wine and orange juice)	€7.00
Carafe of orange juice	€6.50

Finger-Food
Platter of local smoked salmon on brown bread	€55 per platter
Fresh oysters and glass of stout	Market Price

Canapés	€55 per tray
Smoked salmon on brown bread
Liver paté on mini toast
Mini tartlets with herb cream cheese
Serrano ham with melon
Brie cheese with grapes
Honey roast ham with baby gherkins

Tapas	€55 per tray
Mini Quiche Lorraine
Spicy meat balls
Mini spring rolls
Mini teriyaki chicken skewers
Goat's cheese crostinis
Mushrooms stuffed with Chorizo sausage
Chipolata sausages wrapped in bacon
(Please note on tray caters for approximately 30 people)

Wedding Menu Selector
Our 'Wedding Menu Selector' gives you the opportunity to choose a menu to suit your individual tastes and price range. Your choice of main course determines the menu cost.

Starters
Chilled duo of honeydew and watermelon with seasonal fruits and fruit coulis
Galway Bay Caesar salad, crispy leaves of Cos lettuce with smoked chicken breast, bacon lardons in a creamy Caesar dressing
Warm 'Cajun style' chicken salad with roasted pine nuts and balsamic vinaigrette
Light puff pastry vol-au-vents filled with a creamy chicken and mushroom ragout
Chicken liver paté served with orange and walnut salad, Cumberland sauce
Galway Bay seafood cocktail served in a light pastry case with "Marie Rose" sauce
Galway Bay seafood roulade with nori seaweed, served on a bouquet of seasonal greens with mussel and chive dressing
Warm tartlet of Italian roasted gratinated with buffalo mozzarella cheese and basil pesto
Goat's cheese crostinis served on a bed of baby spinach and rocket with balsamic vinaigrette
'Caprese salad' - slices of vine ripened tomatoes and buffalo mozzarella cheese topped with roasted pine nuts
Warm salmon and crab fishcakes 'Thai style' served with sweet chilli sauce and pickled ginger	€1.50 Supp
Quenelles of smoked trout mousse served with pink grapefruit segments and horseradish cream	€1.50 Supp
Parcel of fresh Irish salmon tartar wrapped in oak smoked salmon, served with a mustard-dill créme fraiche	€2.00 Supp
Qunelles of truffled duck liver parfait, served with poached pear and redcurrant jelly	€2.00 Supp

Soups
Cream of country vegetable soup
Cream of leek and potato soup with garlic croutons
Cream of mushroom soup with brown bread croutons
Cream of tomato soup laced with basil oil
Cream of carrot and coriander soup with parsley cream
Cream of chicken and sweetcorn soup with ginger scented cream
Beef consommé laced with sherry
Cream of celery and Cashel Blue cheese soup	€1.50 Supp
Galway Bay seafood chowder served with crushed water crackers	€2.00 Supp
'Tom kha kai' - Thai chicken soup flavoured with lemongrass, ginger and garlic	€2.00 Supp

Sorbets (Optional Extra)
Lemon sorbet	€4.00
Green apple sorbet	€4.50
Forest berry sorbet	€4.50
Campari orange sorbet	€5.50
Champagne sorbet	€6.00

Main Courses
Roast sirloin of Irish beef served with a rich red wine sauce	€39.95
Roast leg of Irish lamb served with Lyonnaise potatoes and Provencal sauce	€39.25
Roast loin of pork with dark beer sauce and apple compote	€35.75
Traditional roast turkey and honey baked ham served with sage & onion stuffing. roasting gravy & cranberry sauce	€36.50
Honey roast half duckling with a caramelised orange Grand Marnier sauce	€47.00
Pan-fried breast of Barbary duck served with black cherry sauce	€51.00
Roast breast of chicken stuffed with spinach and wrapped in bacon with Marsala Sauce	€35.75
Irish beef fillet 'Wellington' wild mushroom duxelle in puff pastry with truffle-Madeira sauce	€52.00
Char-grilled tournedos of Irish beef fillet with a herb and pepper crust-brandy cream sauce	€52.00
Grilled medallions of veal fillet with morel cream sauce	€54.00
Medallions of venison served with spiced red cabbage, juniper berry-whiskey cream sauce	€57.20
Herb crusted rack of Irish lamb served with dauphinoise potatoes, garlic and rosemary jus	€49.00

Fish
Grilled supreme of Irish salmon on a bed of pak choi and shitake mushrooms with ginger-lemongrass cream sauce	€36.50
Poached supreme of Irish salmon on a bed of vegetable julienne with a light lemon-dill sauce	€36.50
Baked pavé of fresh cod with a tomato and herb crust, white wine beurre blanc sauce	€40.50
Grilled fillet of lemon sole served with almond butter	€39.50
Grilled fillet of seabass served on a bed of spinach a la créme with saffron butter sauce	€45.95
Pan-fried medallions of monkfish served with a red bell pepper sauce	€47.75

Vegetarian Options
Wild forest mushroom risotto gratinated with St. Tola goat's cheese
Oriental vegetable stir-fry with fine egg noodles
Vegetable lasagne in a spicy tomato sauce with buffalo mozzarella cheese
Mexican style flour tortillas filled with fajita seasoned vegetable and Monterey Jack cheese
Courgette and leek quiche with Cashel Blue Cheese served with a side salad

Desserts
Duo of chocolate mousse served with a forest berry ragout chantilly cream
Home-made profiteroles filled with vanilla flavoured cream and served with hot chocolate sauce
Fresh fruit salad scented with Cointreau and served with whipped cream
Forest berry pavlova served with sauce anglaise and fruit coulis
Bailey's Irish Cream mousse served ina Swiss chocolate cup with mango coulis
Iced tiramisu parfait served with chocolate-Amaretto sauce
Choice of Cheesecake: rum and raisin, Tia-Maria and chocolate ship, cappuccino and marshmallow, strawberry, lemon and lime
Galway Bay dessert 'Pot Pourri', a selection of our finest desserts
Selection of Irish farmhouse cheese served with grapes and crackers	€2.50 Supp

Freshly brewed coffee or tea served with chocolate mints

A children's menu, vegetarian menu and a coeliac menu are available on request. Should you or any of your guests have any dietary needs, please let us know and we will be delighted to assist you.

Evening Buffet Menu
Menu A
Assortment of freshly cut finger sandwiches, cocktail sausages and freshly brewed tea and coffee	€6.50 pp
Menu B
Assortment of freshly cut finger sandwiches, chicken goujons and freshly brewed tea and coffee	€7.75 pp
Menu C
Assortment of freshly cut sandwiches, crispy spring rolls, chicken goujons, cocktail sausages and freshly brewed tea and coffee	€11.00 pp

Luxury Evening Buffet Menu	€14.00 pp
Selection of open baguettes: Topped with smoked salmon, Parma ham, pepper salami, French brie, prawn cocktail, tomato and mozzarella cheese

Selection of warm tapas:
Teriyaki marinated chicken skewers
Beef satay sticks
Mini spring rolls
Mini Quiche Lorraine
Barbequed chicken wings
Chipolata sausages with honey and sesame seeds
Spicy meatballs in tomato salsa
Freshly brewed tea and coffee