TASTE THE ISLAND AT GALWAY BAY HOTEL
Book your Taste The Island stay at Galway Bay Hotel this Autumn and allow our Executive Head Chef Robbie Webster and his team to delight your taste buds with delicious, quality food made from the best locally sourced produce. Our innovative cuisine is designed to present the finest and freshest ingredients with imagination and flair. Perhaps unsurprisingly given our location overlooking the beautiful Galway Bay, fresh Atlantic seafood is one of our specialities, along with tender Roscommon lamb and succulent Irish Beef.
CELEBRATING WORLD-CLASS FOOD & DRINK
Enjoy the warmth and character of a traditional Irish Pub with a relaxed meal in our inviting Atlantic Bar or choose a fine dining experience in the award-winning Bay Brasserie which boasts spectacular views over Galway Bay.
It’s not just world-class, Irish food on offer at Galway Bay Hotel. We also have a tempting selection of Irish beverages from smooth whiskeys and fragrant gins to properly poured stout and locally brewed craft beers.