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EVERY PLATE PREPARED WITH PASSION

At Galway Bay Hotel, Executive Chef, Robert Webster and his team will help you pick the perfect menu. With the freshest local produce served with flair, from Roast Atlantic Cod to Silverhill Duck to prime Irish beef fillet, there are choices to suit every taste. From arrival to late night, your guests will be served the finest food to keep the celebrations flowing.

MEALS FOR EVERY TASTE... ALL TAKEN CARE OF

As well as offering a full vegetarian and kids menu, we have a dedicated team of chefs
to cater for any special dietary requirements. And because we like to go that bit further, ask about our Wedding Tasting afternoons, exclusive to Galway Bay Hotel, where you can taste the talents of our chefs and discover the delights that can make the perfect day.

WEDDING PACKAGES

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