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Development of Safe-Stay Code

Group Commercial Director, Garry Walsh is a Food Science and Microbiology graduate. Garry spent his early years managing high-risk food manufacturing for companies such as Princes Foods and Green Isle Foods. During the lockdown Garry assembled the top expert advice to develop Hodson Bay Group’s Safe-Stay Code. Our Safe Stay Code is an enhancement of our existing Hygiene and Cleanliness procedures and includes 12 additional measures to ensure your safety and well-being when you stay with us

Development of Safe-Stay Code
Hodson Bay Group is an Irish Family run business. Our culture is one of Respect:  respect for our staff; for you our customers and for our local community. I want you to know that respect for safety will be at the core of our service when you come and stay with us again. Our promise to you is that our hotels will be safe - so that you can relax and enjoy your time with us